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The Craft and Science of Sourdough Breads, Sweets, and More
This free cookbook is your key to perfecting each loaf. Discover easy, reliable recipes that help you avoid wasted ingredients and enjoy light, flavorful sourdough every time. Say goodbye to dense, flat, or overly sour bread!
Over 9000 downloads and counting! Join the satisfied community enjoying the delicious and healthful recipes in our cookbook today.
ePUB, Kindle, PDF
350
English
March 2025
196-8-197920-18
Ideal for those just starting with sourdough, this cookbook provides simple recipes and clear instructions to help you master the basics.
For experienced bakers who want to refine their craft and explore new ways to bake flavorful, crusty sourdough at home.
Perfect for anyone looking to experiment with sourdough discard, offering creative recipes that transform leftovers into delicious meals.
A great fit for those who want to reduce food waste, with recipes that make the most out of every bit of sourdough starter.
Maurizio Leo is a home baker and the creator of the award-winning sourdough website, The Perfect Loaf, and author of the New York Times Bestselling cookbook, The Perfect Loaf. His articles and recipes on bread baking have appeared on Food52, King Arthur, Edible New Mexico, the Bread Baker's Guild of America, and Bread Magazine. He holds a master's degree in computer science, is a co-creator of the award-winning stargazing app SkyView, and has spent the past decade baking sourdough bread in Albuquerque, New Mexico.
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